Da Nico Ristorante Menu

Tomato sauce, Mozzarella and basil.

Tomato sauce, Mozzarella and spicy pepperoni.

Tomato sauce, Mozzarella and sausage.

Mozzarella, hot sopressata, honey,

Tomato sauce, Mozzarella, sausage, roasted peppers and onions.

Flat oven-baked bread topped with rosemary drizzled with extra virgin olive oil.

Fresh Mozzaerella, basil, vodka sauce.

Tomato sauce, fresh Mozzarella, prosciutto and arugula.

Mozzarella, Ricotta, Romano cheeses and basil.

Tomato sauce, Mozzarella and mushrooms.

Tomato sauce, Mozzarella, roasted peppers, prosciutto, artichokes and mushrooms.

Mozzarella, Fontina, Gorgonzola and Parmigiana cheeses.

Pizza bread topped with fresh chopped tomatoes, onions and fresh basil drizzled with extra virgin olive oil.

Mozzarella, proscuitto, arugula, Parmesan shavings and truffle oil

Buffalo Mozzarella, tomatoes, roasted red peppers and fresh basil Mozzarella in light tomato sauce.

Fried squid in a light butter with spicy sauce on the side.

Sliced breaded zucchini fried until golden brown.

Golden crusted Mozzarella with light tomato sauce on the side.

Baked little neck clams with seasoned breadcrumbs.

Prosciutto, Provolone, sopressata, olives and roasted peppers.

Fresh Mozzarella and proscuitto served in an achovy, lemon, and capeer sauce

Stuffed eggplant with Ricotta cheese.

Mussels sauteed in garlic with a white wine or a light tomato sauce.

Sauteed in balsamic vinegar, garlic and olive oil.

Two traditional Italian styles hot antipasto.

Italian mix vegetable soup.

Tortellini pasta in a chicken broth.

Cannellini beans with mixed pasta in a light red sauce.

Roman egg drop soup with spinach.

Romaine lettuce with classic dressing.

Mixed green salad topped with Provolone.

Baby greens, fresh strawberries, Gorgonzola cheese in a vinaigrette dressing.

Arugula, endive and radicchio.

Baby leaf spinach, tossed with crispy Pancetta, walnuts, fresh mushroom and orange segment.

Fresh apples, roasted beets, Goat cheese and walnuts in a vinaigrette dressing.

Rigatoni in a pink creamy vodka sauce.

Fettuccine in white cream sauce with Pecorino cheese

Daily fresh, homemade meat lasagna.

Meatballs and pasta in tomato sauce.

Homemade potato gnocchi with fresh tomato, fresh Mozzarella, garlic and olive oil.

Spaghetti with proscuitto, pancceta, onions, egg yolks and Pecorino cheese.

Ear shaped with sausage and broccoli rabe, sauteed in garlic and olive oil.

Cheese ravioli in a light tomato sauce.

Linguine with mixed seafood in a white wine garlic and oil or tomato basil sauce.

Tube shaped pasta with eggplant, tomatoes and Ricotta salada.

Linguine with clams in our fresh red or white sauce.

Pasta with chopped prosciutto, onions in tomato sauce with fresh basil.

Fusilli with arugula, black olives, fresh tomatoes, buffalo Mozzarella and sweet basil.

Shrimp, chicken and shiitake mushrooms sauteed in olive oil, garlic and fresh tomato.

Cheese tortellini with prosciutto and mushrooms in a cream sauce.

Fettuccine tossed with fresh porcini mushrooms and prosciutto in garlic and olive oil.

Spaghetti with spicy marinara sauce.

Breaded chicken cutlet topped with Mozzarella and tomato sauce.

Breaded eggplant cutlet topped with Mozzarella and tomato sauce.

Breaded veal cutlet topped with Mozzarella and tomato sauce.

Breaded shrimp topped with Mozzarella and tomato sauce.

Veal scallopini with prosciutto and spinach in a sage sauce.

Veal scallopini sauteed in a lemon and white wine and capers.

Veal scallopini topped with prosciutto, eggplant and Mozzarella in white wine sauce.

Homemade sweet sausage ring served with peppers, onions and broccoli rabe.

Veal scallopini with mushrooms in a Marsala wine sauce.

Oven roasted pork chops with hot cherry peppers.

Grilled salmon served with assorted grilled vegetables.

Calamari in a spicy red sauce or white wine sauce and garlic served over linguine.

Pan seared jumbo shrimps finished with a garlic lemon sauce served over linguine.

Jumbo shrimps in a spicy marinara sauce served over linguine.

Piccata, francese or oreganata.

Boneless chicken sauteed with mushrooms in marsala wine.

Roasted chicken (bone or boneless), sausage in lemon garlic sauce with fresh herbs.

Stuffed with prosciutto and Mozzarella in a marsala mushroom sauce.

Thinly pounded grilled chicken topped with arugula, red onions and tomatoes.

Chicken breast and sun-dried tomatoes in a garlic-balsamic vinegar sauce.

Chicken breast stuffed with spinach and Mozzarella in a light rosemary potato crust.

Italian Broccoli sauteed with garlic and olive oil.

Potatoes and onions.

Broccoli sauteed with garlic and olive oil.

Homemade meatballs in our fresh tomato sauce.

Spinach sauteed with garlic and olive oil.